You thought the H3 was Big!
#13
RE: You thought the H3 was Big!
ORIGINAL: HummBob
BASTARD!!!![:@]
ORIGINAL: shortbus
they're pretty tasty on the grill with some garlic and bleu cheese . . . . . . .
they're pretty tasty on the grill with some garlic and bleu cheese . . . . . . .
BASTARD!!!![:@]
#15
RE: You thought the H3 was Big!
Shorty, it is appropriate to consume Canadian beer, Moosehead preferably, when grilling the largest of venison.
You say garlic and bleu cheese..........never tried it, but will do.
I usually marinade in a zesty itilian dressing for an hour or so, season with garlic and 4 corn pepper, and grill slowly to perfection.
You say garlic and bleu cheese..........never tried it, but will do.
I usually marinade in a zesty itilian dressing for an hour or so, season with garlic and 4 corn pepper, and grill slowly to perfection.
#16
RE: You thought the H3 was Big!
when i was younger and had more brain cells i would partake in large quantities of Moosehead. however, after spending 2 1/2 years in Britain my tastes evolved immensely and standard american/canadian mass-produced beer is no longer palatable.
i prefer a dry rub on my venison, pepper, salt, allspice, taragon, sage and garlic powder, all tossed into a coffee grinder. let that sit in a plastic bag for anywhere from 4 to 24 hours. the bleu cheese gets crumbled over the top right before it comes off the grill. then let it rest for 5 to 10 minutes in the microwave or under a sheet of aluminum foil. like heaven on a fork . . . . . .
i prefer a dry rub on my venison, pepper, salt, allspice, taragon, sage and garlic powder, all tossed into a coffee grinder. let that sit in a plastic bag for anywhere from 4 to 24 hours. the bleu cheese gets crumbled over the top right before it comes off the grill. then let it rest for 5 to 10 minutes in the microwave or under a sheet of aluminum foil. like heaven on a fork . . . . . .
#19
RE: You thought the H3 was Big!
i'll have the grill fired up on sunday. i've got a pork loin that will be smoking for about 3 hours, nice dry rub with pretty much the same makeup as the venison mix. feel free to swing by, it should come off the grill around 6. but bring beer, and good beer too, not that canadian stuff . . . . . .
Thread
Thread Starter
Forum
Replies
Last Post
Andreas_Sweden
PRIVATE For Sale / Trade Classifieds
1
02-20-2014 10:03 AM
FilthyKings
PRIVATE For Sale / Trade Classifieds
20
08-30-2010 08:46 AM
Warl0k
PRIVATE For Sale / Trade Classifieds
4
11-12-2008 07:41 PM
jdrew
PRIVATE For Sale / Trade Classifieds
4
04-13-2007 02:15 PM
MarkM
PRIVATE For Sale / Trade Classifieds
25
05-06-2006 06:15 PM