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deep fried
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roasted
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deep fried or roasted . . .

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Old Nov 22, 2006 | 08:19 PM
  #11  
shortbus's Avatar
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Default RE: deep fried or roasted . . .


ORIGINAL: importkiller

ORIGINAL: shortbus

ORIGINAL: importkiller

roasted, I like my arteries clear and open thanks
nancy boy, where's the fun in that . . . .
maybe if I had a Pancreas I would try it
Wal-Mart has them for $8.83, they should be even cheaper on Friday though. not that waiting 'til friday would help you any.

and yes, you are supposed to use peanut oil in the turkey frier. it doesn't burn the bird the way regular veggie oil would. but, it still catches fire if you flood the pot. i always bring the fire extinguisher out of the garage and have it on standby, just in case.
 
Old Nov 22, 2006 | 11:36 PM
  #12  
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Default RE: deep fried or roasted . . .

Anyways..Be careful Shorty..The NEWS tonight was all about Turkey Frier disasters..
 
Old Nov 23, 2006 | 06:08 AM
  #13  
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Default RE: deep fried or roasted . . .

You CrAzY AmErIcAnS and your DEEP FRIED ANYTHING!!!
 
Old Nov 23, 2006 | 10:52 PM
  #14  
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Default RE: deep fried or roasted . . .

Hey now, it happens to be in England where you can get a deep fried twinkie, not in the US.
 
Old Nov 24, 2006 | 06:35 AM
  #15  
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Default RE: deep fried or roasted . . .


ORIGINAL: Linus Gump

Hey now, it happens to be in England where you can get a deep fried twinkie, not in the US.

OH, I thought it was an AMERICAN thing!!!

-----------------------------------------------------------------------------
Deep-Fried Twinkies
From Good Morning America and Janet K. Keeler, St. Petersburg Times food editor


Twinkies might seem like enough of a treat, but this recipe calls for deep frying the cream-filled snack with batter and eating it like a popsicle. To sweeten the deal, there's a recipe for berry sauce, too.
Ingredients


6 Twinkies
Popsicle sticks
4 cups vegetable oil
Flour for dusting
1 cup milk
2 tablespoons vinegar
1 Tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

Directions

1. Chill or freeze Twinkies for several hours or overnight.

2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.

3. Mix together milk, vinegar and oil.

4. In another bowl, blend flour, baking powder and salt.

5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.

6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.

7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.

8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.

Makes 6.

Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.
 
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