deep fried or roasted . . .

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deep fried or roasted . . .

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[Poll]

deep fried or roasted . . .

deep fried

50% (5)

roasted

50% (5)

Total Votes : 10

(last vote on : 11/28/2006 8:00:48 AM)
(Poll will run till: -- )

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deep fried or roasted . . . - 11/22/2006 12:28:18 PM

shortbus

Posts: 3602
Joined: 6/27/2005
Status: offline

one time was all it took for me, deep fried turkey rules.

Post #: 1

RE: deep fried or roasted . . . - 11/22/2006 12:38:03 PM

Dennis

Posts: 7584
Status: offline

Deep fried here too..Stays moister <---------(is that a word?)

(in reply to shortbus)

Post #: 2

RE: deep fried or roasted . . . - 11/22/2006 12:39:34 PM

shortbus

Posts: 3602
Joined: 6/27/2005
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quote:

ORIGINAL: Dennis

Deep fried here too..Stays moister <---------(is that a word?)

if it wasn't, it is now. kinda like assholism . . . .

(in reply to Dennis)

Post #: 3

RE: deep fried or roasted . . . - 11/22/2006 12:42:21 PM

Dennis

Posts: 7584
Status: offline

ROTFLMFAO!!!

(in reply to shortbus)

Post #: 4

RE: deep fried or roasted . . . - 11/22/2006 1:28:40 PM

ZYNE

Posts: 2453
Joined: 10/9/2006
From: Cincinnati, OH
Status: offline

Fried baby, fried!!!!

(in reply to Dennis)

Post #: 5

RE: deep fried or roasted . . . - 11/22/2006 2:07:53 PM

blackstangs281

Posts: 6833
Joined: 11/13/2005
From: Pittsburgh PA
Status: offline

I'd take either. But if I have to choose, I'd go with fried.

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Post #: 6

RE: deep fried or roasted . . . - 11/22/2006 3:49:37 PM

importkiller

Posts: 7254
Status: offline

roasted, I like my arteries clear and open thanks

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Post #: 7

RE: deep fried or roasted . . . - 11/22/2006 5:50:45 PM

shortbus

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Joined: 6/27/2005
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quote:

ORIGINAL: importkiller

roasted, I like my arteries clear and open thanks

nancy boy, where's the fun in that . . . .

(in reply to importkiller)

Post #: 8

RE: deep fried or roasted . . . - 11/22/2006 5:55:56 PM

Dennis

Posts: 7584
Status: offline

Aren't you suppose to cook it in peanut oil??

(in reply to shortbus)

Post #: 9

RE: deep fried or roasted . . . - 11/22/2006 6:13:28 PM

importkiller

Posts: 7254
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quote:

ORIGINAL: shortbus

quote:

ORIGINAL: importkiller

roasted, I like my arteries clear and open thanks

nancy boy, where's the fun in that . . . .

maybe if I had a Pancreas I would try it

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Post #: 10

RE: deep fried or roasted . . . - 11/22/2006 6:19:15 PM

shortbus

Posts: 3602
Joined: 6/27/2005
Status: offline

quote:

ORIGINAL: importkiller

quote:

ORIGINAL: shortbus

quote:

ORIGINAL: importkiller

roasted, I like my arteries clear and open thanks

nancy boy, where's the fun in that . . . .

maybe if I had a Pancreas I would try it

Wal-Mart has them for $8.83, they should be even cheaper on Friday though. not that waiting 'til friday would help you any.

and yes, you are supposed to use peanut oil in the turkey frier. it doesn't burn the bird the way regular veggie oil would. but, it still catches fire if you flood the pot. i always bring the fire extinguisher out of the garage and have it on standby, just in case.

(in reply to importkiller)

Post #: 11

RE: deep fried or roasted . . . - 11/22/2006 9:37:00 PM

Dennis

Posts: 7584
Status: offline

Anyways..Be careful Shorty..The NEWS tonight was all about Turkey Frier disasters..

(in reply to shortbus)

Post #: 12

RE: deep fried or roasted . . . - 11/23/2006 4:08:50 AM

HummBob

Posts: 16229
Joined: 5/6/2006
Status: offline

You CrAzY AmErIcAnS and your DEEP FRIED ANYTHING!!!

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Post #: 13

RE: deep fried or roasted . . . - 11/23/2006 8:52:47 PM

Linus Gump

Posts: 960
Status: offline

Hey now, it happens to be in England where you can get a deep fried twinkie, not in the US.

(in reply to HummBob)

Post #: 14

RE: deep fried or roasted . . . - 11/24/2006 4:35:39 AM

HummBob

Posts: 16229
Joined: 5/6/2006
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quote:

ORIGINAL: Linus Gump

Hey now, it happens to be in England where you can get a deep fried twinkie, not in the US.

OH, I thought it was an AMERICAN thing!!!

-----------------------------------------------------------------------------
Deep-Fried Twinkies
From Good Morning America and Janet K. Keeler, St. Petersburg Times food editor

Twinkies might seem like enough of a treat, but this recipe calls for deep frying the cream-filled snack with batter and eating it like a popsicle. To sweeten the deal, there's a recipe for berry sauce, too.
Ingredients

6 Twinkies
Popsicle sticks
4 cups vegetable oil
Flour for dusting
1 cup milk
2 tablespoons vinegar
1 Tablespoon oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt

Directions

1. Chill or freeze Twinkies for several hours or overnight.

2. Heat 4 cups vegetable oil in deep fryer to about 375 degrees.

3. Mix together milk, vinegar and oil.

4. In another bowl, blend flour, baking powder and salt.

5. Whisk wet ingredients into dry and continue mixing until smooth. Refrigerate while oil heats.

6. Push stick into Twinkie lengthwise, leaving about 2 inches to use as a handle, dust with flour and dip into the batter. Rotate Twinkie until batter covers entire cake.

7. Place carefully in hot oil. The Twinkie will float, so hold it under with a utensil to ensure even browning. It should turn golden in 3 to 4 minutes. Depending on the size of your deep fryer, you might be able to fry only one at a time, two at the most.

8. Remove Twinkie to paper towel and let drain. Remove stick and allow Twinkie to sit for about 5 minutes before serving.

Makes 6.

Variation: Slice Twinkie into 4 pieces. Flour and batter each before frying. With this treatment, one Twinkie will serve two people if accompanied by a sauce.

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2007 Black Escalade

(in reply to Linus Gump)

Post #: 15