RE: You thought the H3 was Big!

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RE: You thought the H3 was Big!

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RE: You thought the H3 was Big! - 1/11/2008 10:55:38 AM

shortbus

Posts: 3602
Joined: 6/27/2005
Status: offline

when i was younger and had more brain cells i would partake in large quantities of Moosehead. however, after spending 2 1/2 years in Britain my tastes evolved immensely and standard american/canadian mass-produced beer is no longer palatable.

i prefer a dry rub on my venison, pepper, salt, allspice, taragon, sage and garlic powder, all tossed into a coffee grinder. let that sit in a plastic bag for anywhere from 4 to 24 hours. the bleu cheese gets crumbled over the top right before it comes off the grill. then let it rest for 5 to 10 minutes in the microwave or under a sheet of aluminum foil. like heaven on a fork . . . . . .

(in reply to Doc Olds)

Post #: 16

RE: You thought the H3 was Big! - 1/11/2008 11:13:03 AM

taylora48152

Posts: 21
Joined: 1/2/2008
Status: offline

big ass moose. bet he could tow the hummer himself. damn i want some venison.

_____________________________

2nd place is the first loser.

(in reply to shortbus)

Post #: 17

RE: You thought the H3 was Big! - 1/11/2008 5:21:11 PM

ZOO

Posts: 157
Joined: 8/5/2006
Status: offline

Dang shortbus now that were all hungry, when are you cooking? LOL

(in reply to taylora48152)

Post #: 18

RE: You thought the H3 was Big! - 1/11/2008 11:12:36 PM

shortbus

Posts: 3602
Joined: 6/27/2005
Status: offline

i'll have the grill fired up on sunday. i've got a pork loin that will be smoking for about 3 hours, nice dry rub with pretty much the same makeup as the venison mix. feel free to swing by, it should come off the grill around 6. but bring beer, and good beer too, not that canadian stuff . . . . . .

(in reply to ZOO)

Post #: 19

RE: You thought the H3 was Big! - 1/12/2008 5:56:00 PM

Mr_Pat