GHummer
1/10/2008 6:09:13 PM
I went through a starbucks drive through and the guy looks at my H3 and says "wow, that is one huge vehicle". What gives here, don't people trust their eyes or do they just have knee jerk responses to the Hummer name and style? My h3 is no bigger than a typical Cherokee and is much smaller then a Tahoe, Suburban, Expedition, and a plethera of other SUVs and trucks on the road.
If I had a nickel for every time somebody mentioned how big my H3 is then I would almost be able to afford a new GOBI stealth rack and ladder!
Back up B_tch!
G hummer did the pics not work? I think you might have missed what I was talking about.
mh307
1/10/2008 6:36:51 PM
dude that's a huge moose.
AMG55
1/10/2008 7:07:56 PM
quote:
ORIGINAL: mh307
dude that's a huge moose.
YES...
To think about it, I don't think I've ever seen one even remotely that big - must've been living in the city for too long heh
HummBob
1/10/2008 8:15:24 PM
Sweet Pic of the fuzzy wittle Moose!!!!
3hummers
1/10/2008 8:17:01 PM
Huge animal. Hate to have that thing pissed at me.
You have to watch the Moose in the winter they start getting pissed off because of the cold and lack of food. Let's just say you want to keep your distance.
VanSmite
1/10/2008 11:11:49 PM
Awesome pics Zoo... Damn that sucker is big!
shortbus
1/10/2008 11:49:31 PM
they're pretty tasty on the grill with some garlic and bleu cheese . . . . . . .
shortbus
1/11/2008 12:49:30 AM
quote:
ORIGINAL: HummBob
quote:
ORIGINAL: shortbus
they're pretty tasty on the grill with some garlic and bleu cheese . . . . . . .
BASTARD!!!!
and a nice bottle, or 6, of high quality american beer . . . . . . . .
Trey124
1/11/2008 5:22:46 AM
That's one big moose wouldn't want him near my H3.
Doc Olds
1/11/2008 5:36:42 AM
Shorty, it is appropriate to consume Canadian beer, Moosehead preferably, when grilling the largest of venison.
You say garlic and bleu cheese..........never tried it, but will do.
I usually marinade in a zesty itilian dressing for an hour or so, season with garlic and 4 corn pepper, and grill slowly to perfection.
shortbus
1/11/2008 10:55:38 AM
when i was younger and had more brain cells i would partake in large quantities of Moosehead. however, after spending 2 1/2 years in Britain my tastes evolved immensely and standard american/canadian mass-produced beer is no longer palatable.
i prefer a dry rub on my venison, pepper, salt, allspice, taragon, sage and garlic powder, all tossed into a coffee grinder. let that sit in a plastic bag for anywhere from 4 to 24 hours. the bleu cheese gets crumbled over the top right before it comes off the grill. then let it rest for 5 to 10 minutes in the microwave or under a sheet of aluminum foil. like heaven on a fork . . . . . .
taylora48152
1/11/2008 11:13:03 AM
big ass moose. bet he could tow the hummer himself. damn i want some venison.
Dang shortbus now that were all hungry, when are you cooking? LOL
shortbus
1/11/2008 11:12:36 PM
i'll have the grill fired up on sunday. i've got a pork loin that will be smoking for about 3 hours, nice dry rub with pretty much the same makeup as the venison mix. feel free to swing by, it should come off the grill around 6. but bring beer, and good beer too, not that canadian stuff . . . . . .
Mr_Pat
1/12/2008 5:56:00 PM
Boy that looks like Eielson....
