Hello to all Hummer owners

BN06,
Just was referred to this site from a buddy I  met up at Paragon back in Nov. 2006. Thanks " Trey124".
 
Proud owner of 2006 H3, Lux Package, Nav\GPS.  Done some off-roading up at Paragon and through the snow, sleet, and freezing rain during Philadelphia Int. Airport shutdown 03/16/07.
 
Here to meet up and go off-roading with fellow Hummer owners.
 
BN06

Welcome!!!  Good work Trey, new meat.  Trey did not steer ya wrong.  Good info and no doubt there are invites posted often. 

We're going to be getting him down to Wharton to get his truck all muddy.  You should of seen what the deer did to the front of his H3.  He's got pictures of the front end damage, pretty soon we're going to have a Hummer Jersey Forum.  Welcome to the club!

Hey....and WECOME here!
We all want to see your rig so shoot us a few pix.....

welcome

Wazzup

WELCOME..PICTURES, PICTURES, PICTURES.

Awesome.... it's been raining this week on the shore... and inland... so the mud is sure to be back better than last time.....
 
Trey had a hard time believing that some of those little puddles were 3 feet deep..... but when the water is up... they are 4-5 foot deep.

Welcome Nasty!

Good to see another Jersey guy....WELCOME.... BIGNASTY06.........Alot of good guys on here with alot of helpfull info...Cant wait for the snow to play in my H3....

Thanks for the warm welcome guys and gals......
 
Here are some pics of me hitting a female deer back on July 14, 2007 between the AC Expressway and  Cross Keys Road in Sicklerville, NJ...
 
Cruising at say only 30mph, she came out of no where from Western direction and before I knew it (I only saw the 2 little ears above Right grill area) BAM!!!!  It was too late.
 
5 total days in the collision center and $3100.00 later......she's as good as new.
 
BN06
 
 

Do you guys want me to move this thread to the Events section, or just leave it where it is?

Welcome~!

Venison!!!!  Marinate tenderloin cuts in vinegar & oil (Paul Newman's Salad dressing works good), twist of salt, pepper, pinch o garlic, grill medium heat, turn double time and cross ways for checkered grill marks for 10-13mins, serve with rice or noodles alfredo and your favorite beverage.  DELISH!!      Ah crud, I was on the BBQ chef forum and got crossed.  Sorry.  I got them adjustin torsion bars

That sounds good. Whered you learn to make that?

I'm a grillin machine.  Game, fish, veggies, the basics.  I love it, all year long.  I've been a deer hunter since I was a kid.  When I was in college, you had to eat, but no money will make you a real good deer hunter.  Venison chops, tenderloins, and steaks, all good lean stuff on the grill, never higher than medium, DO NOT OVER COOK, and you're good to go.    The rest, spaghetti, chilli, and the sweedish meat balls, you can do the roast on the grill, but it's a lot of work and way beyond my answer here.  Now it's time to go home and grill!!
 
Yikes, talk about a thread jack. 

Hey Nasty!!!

quote:

ORIGINAL: HummBob

Hey Nasty!!!

 
Thanks HummBob!!!